睦邻滋味家常菜(早谷塘小区二期店)
Home-style Chinese cuisine · ⭐ 3.8
No. 301, Building 10, Phase II Zaogutang, Caiyuan West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Building 10, Phase II Zaogutang, Caiyuan West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed kelp strands, Small Fish and Shrimp, Salt-Embraced Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 301, Building 10, Phase II Zaogutang, Caiyuan West Road
- Popular dishes: Cold-mixed kelp strands, Small Fish and Shrimp, Salt-Embraced Fish, Kelp and Pork Rib Soup, Pork Ear
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Salt-Embraced FishA dish of fresh fish marinated in salt and steamed, resulting in tender, savory meat.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
White Pepper and Garlic Stir-Fried PorkA flavorful dish of pork stir-fried with white pepper and garlic, offering a spicy yet aromatic taste.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Taro and Baby Bok Choy SoupA comforting soup made with tender taro and fresh baby bok choy, simmered in broth for a mild, nourishing flavor.
Salted Mustard Greens Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying salted mustard greens with pork, resulting in a savory and slightly tangy flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.