Shu Daxia Hot Pot (Luojing Store)
Hot pot · ⭐ 4.5
No. 652, Chengong Road, Luojing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 652, Chengong Road, Luojing Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hero's Classic Beef Tallow Hot Pot, Glacier Goose Intestines, Crunchy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 652, Chengong Road, Luojing Town
- Popular dishes: Hero's Classic Beef Tallow Hot Pot, Glacier Goose Intestines, Crunchy Beef Tripe, Hero's Crispy Pork, Tai Chi Double Slides
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Dishes
Hero's Classic Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Crunchy Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili sauce for a crisp texture and bold flavor.
Hero's Crispy PorkA traditional Chinese dish made with marinated pork, coated and deep-fried to achieve a crispy texture with tender meat inside.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Hand-Beaten Gongcai MeatballsHandcrafted kelp meatballs made with fresh pork and dried mustard greens. Pork is minced, seasoned, mixed with chopped kelp, shaped by hand, then boiled or steamed. Kelp adds a crisp texture and unique flavor.
Deep Sea Kelp SproutsDeep-sea wakame sprouts is a dish featuring deep-sea wakame as the main ingredient, typically blanched or chilled and dressed to retain its crisp texture. It can be seasoned with garlic, sesame oil, soy sauce, or combined with other seafood or vegetables.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Immortal Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.