Suzhou Ancient Canal Indigo Hotel · PIER46 Ferry Restaurant
Western cuisine · ⭐ 4.3
46F, Suzhou Grand Canal Hotel Indigo, Building 13, No. 79 Jingshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 46F, Suzhou Grand Canal Hotel Indigo, Building 13, No. 79 Jingshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Creamy Pumpkin Soup, Seasonal Fresh Fruit Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.3
- Address: 46F, Suzhou Grand Canal Hotel Indigo, Building 13, No. 79 Jingshan Road
- Popular dishes: Caesar Salad, Creamy Pumpkin Soup, Seasonal Fresh Fruit Platter, Grapefruit Cake, French Girardot Oyster with Salmon Roe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Seasonal Fresh Fruit PlatterA selection of fresh, seasonal fruits such as watermelon, grapes, mango, and strawberries, cleaned and sliced, served on a platter without added seasoning to preserve their natural taste.
Grapefruit CakeYuzu cake is a dessert made primarily with yuzu fruit, where the pulp or peel is mashed and mixed into the batter before baking. It often includes eggs, flour, sugar, and cream to create a soft, delicate texture with a distinctive citrus aroma and slight tartness.
French Girardot Oyster with Salmon RoeFresh French Girardot oysters served chilled, topped with salmon roe and a touch of lemon juice and olive oil for a clean, briny flavor.
Boston Lobster SoupA rich and creamy soup made with fresh Boston lobsters, onions, carrots, and herbs, simmered to perfection for a luxurious seafood experience.
Australian Wagyu Tomahawk SteakAustralian Wagyu Tomahawk Steak features premium Australian Wagyu beef, slow-cooked then seared for a rich, tender texture and served with black pepper or red wine sauce.
Charcoal Grilled Wagyu SirloinPremium Wagyu sirloin grilled slowly over charcoal, achieving a crispy exterior and tender juicy interior, preserving its natural flavor and delicate texture.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.- Indigo SaladA fresh salad featuring mixed greens, tomatoes, cucumbers, avocado, and grilled chicken or shrimp, dressed with a honey mustard vinaigrette.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.- Rosemary MushroomsFresh mushrooms sautéed with rosemary, olive oil, and garlic for a fragrant and savory dish.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Fragrant Toona Sinensis and Bamboo Shoots Stir-Fried with Chicken BallsA dish featuring tender chicken balls stir-fried with fragrant toona sinensis and fresh bamboo shoots, offering a balanced blend of textures and flavors.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.