Zhang Rong · Intangible Cultural Heritage Shaxian Snack · Handmade Snacks (Dingyu Road Store)
小吃快餐 · ⭐ 3.8
Room -1, Unit 21-3, Building 21, Shoucheng Community, Qiaosi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -1, Unit 21-3, Building 21, Shoucheng Community, Qiaosi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken with Handmade Noodles, Stir-Fried Chicken Rice, Lion's Head Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room -1, Unit 21-3, Building 21, Shoucheng Community, Qiaosi Subdistrict
- Popular dishes: Stir-Fried Chicken with Handmade Noodles, Stir-Fried Chicken Rice, Lion's Head Pork Rice Bowl, Peanut Sauce Noodles, Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Stir-Fried Chicken with Handmade NoodlesA hearty dish of stir-fried chicken with vegetables served over handmade noodles, offering a savory and spicy flavor.
Stir-Fried Chicken RiceStir-fried chicken rice is a home-style dish made with chicken and rice. Chicken pieces are stir-fried with葱, ginger, garlic, soy sauce, and cooking wine, then mixed with cooked rice or served layered.
Lion's Head Pork Rice BowlA hearty rice bowl featuring large pork meatballs and slow-braised pork, served over steamed rice for a rich, savory experience.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Pickled Mustard Greens with Rice NoodlesA cold dish made by mixing pickled mustard greens with cooked rice noodles, seasoned with garlic, chili oil, and other condiments for a tangy and spicy flavor.
Inherited Craft Tofu BallsA traditional tofu ball dish made using heirloom techniques, featuring tender tofu and savory pork filling, steamed to perfection.