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Longxianhui·Shanhaiyan·Private Kitchen·Hot Pot (Zhyu Yuan Store, Mulan Road)

Hot pot · ⭐ 4.9

4F, No. 328 Zhuyuan Road (inside Manlan Hotel); Exit 3, Jin Feng Road Metro Station

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Wagyu Baked Rice

  A dish featuring premium wagyu beef baked with rice and cheese, resulting in a rich, savory flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Fresh Raw Platter

  A platter of fresh raw vegetables and fruits, often served with a light dressing, perfect for a healthy and refreshing meal.
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  Crispy Snowflake Beef

  Crispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
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  Bird's Nest Chicken Pot

  Flower胶 Chicken Pot is made primarily with chicken thigh meat and bird's nest, along with辅料 such as ginger slices and goji berries, prepared by slow stewing. Fresh chicken thighs are used, and the bird's nest must be soaked beforehand to soften it, then both ingredients are simmered together in a pot over low heat until the broth becomes rich and the ingredients become tender.
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  Gold Leaf Foie Gras

  Gold Leaf Foie Gras is a refined dish made primarily from high-quality goose liver, adorned with edible gold leaf. The foie gras is typically prepared through low-temperature slow cooking or pan-searing to achieve a slightly crispy exterior while maintaining a smooth, creamy interior. After cooling and setting, edible gold leaf is carefully applied to the surface as decoration. The finished dish presents a dazzling golden appearance and a rich, delicate texture, often served with bread or fruit accompaniments.
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  Creamy Milk Jelly

  A dessert made from milk, eggs, and sugar, gently cooked to create a smooth and creamy texture.
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  High Rise Egg Tart

  A sweet pastry made with eggs, milk, and sugar, featuring a crispy crust and smooth, creamy filling. Popular as a tea-time treat.
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  Fresh Grouper

  Fresh grouper is a dish made with fresh grouper fish, typically prepared by steaming or braising. Clean the fish, add ginger slices and green onions according to taste, then steam or simmer until tender and flavorful.

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