Lu Jiangnan (Greenfield Market Store)
小吃快餐 · ⭐ 3.4
Huahui Road Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huahui Road Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Salted Duck, Pork Ear, Salted Herb Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: Huahui Road Farmers' Market
- Popular dishes: Nanjing Salted Duck, Pork Ear, Salted Herb Chicken, Sweet and Sour Black Fungus, Honey-glazed Tofu Cubes
China trip · China travel
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Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Salted Herb ChickenA dish made by marinating chicken in salt and herbs, then roasting to achieve a tender, aromatic flavor.
Sweet and Sour Black FungusA cold dish made from rehydrated black fungus stir-fried with sugar, vinegar, and soy sauce, offering a crisp texture and tangy-sweet flavor.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Imperial Sweet and Sour Chicken FeetChicken feet are braised then marinated in a sweet and sour sauce, resulting in a tangy, crisp texture with a glossy finish.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Sauce-Flavored GooseA Chinese dish made by slow-cooking goose meat in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.