Eye Glasses Field Snail Grilled Fish (Beishan Flagship Store)
Sichuan cuisine · ⭐ 3.2
No. 96 Beibin Avenue Section 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Beibin Avenue Section 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Spicy Frog Snail, Boiled Soybeans in Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 96 Beibin Avenue Section 3
- Popular dishes: Cold-mixed crucian carp, Spicy Frog Snail, Boiled Soybeans in Spicy Sauce, Beer Rabbit in the Jianghu Style, Pickled Pepper Snail
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Frog SnailA Sichuan dish made with fresh snails stir-fried in a spicy, numbing sauce with peanuts and aromatic spices.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Beer Rabbit in the Jianghu StyleA spicy Sichuan-style dish made with rabbit meat, beer, and aromatic spices, resulting in tender meat and rich flavor.
Pickled Pepper SnailA Sichuan dish made with snails stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Seafood FeastA refined dish featuring fresh shrimp, scallops, squid, and crab meat steamed with ginger, garlic, and scallions to preserve natural flavors and deliver a delicate, savory taste.
Boiled and Braised ShrimpA dish featuring fresh shrimp first blanched and then simmered in a savory sauce, resulting in tender, flavorful seafood.
Garlic Roast FishGarlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
Wind Radish Stewed with Preserved Pork RibsA hearty dish made by slow-cooking wind radish and preserved pork ribs, resulting in a rich, savory broth and tender, flavorful ingredients.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.