Hongji Barbecue
Barbecue · ⭐ 3.7
Room 101, No. 84 Tianqiao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 84 Tianqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Oyster, Scallop, Grilled Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.7
- Address: Room 101, No. 84 Tianqiao Road
- Popular dishes: Milk Oyster, Scallop, Grilled Mandarin Fish, Crispy Wuchang Carp Fish Skewers, Chicken Tail
China trip · China travel
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Dishes
Milk OysterA creative dish featuring fresh oysters seasoned with milk or dairy products, served raw or lightly cooked to preserve their tender texture and natural sweetness blended with creamy richness.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Grilled Mandarin FishA dish made by grilling fresh mandarin fish after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
Crispy Wuchang Carp Fish SkewersCrispy Wuchang carp fish skewers made by marinating and grilling slices of fresh fish, resulting in a crispy exterior and tender, flavorful interior.
Chicken TailChicken tail fat is a part of the chicken's rear, commonly used in cooking. Main ingredient is chicken tail, cleaned and then stir-fried or braised to remove odor and enhance flavor.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.