Su Huai Xiao Jiangnan Sichuan-Hunan Cuisine
Hunan cuisine · ⭐ 3.5
No. 66, South Section of Zhu Hong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, South Section of Zhu Hong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Sea Bass, Imperial Huaiyang Lion's Head Meatballs, Squirrel Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 66, South Section of Zhu Hong Road
- Popular dishes: Three Pepper Sea Bass, Imperial Huaiyang Lion's Head Meatballs, Squirrel Fish, Mama Fish
China trip · China travel
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Dishes
Three Pepper Sea BassFresh sea bass stir-fried with green, red, and chili peppers, resulting in a spicy and flavorful dish.
Imperial Huaiyang Lion's Head MeatballsA classic Huaiyang dish featuring large, tender meatballs made from pork and simmered in a rich broth, known for its delicate flavor and elegant presentation.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.