Akita Japanese Cuisine (Yuyao Beriet Branch)
日料 · ⭐ 3.4
Ground Floor, Boruit Hotel, Xingjian North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Boruit Hotel, Xingjian North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Miso-Glazed Black Pig Neck Meat, Tempura Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.4
- Address: Ground Floor, Boruit Hotel, Xingjian North Road
- Popular dishes: Sashimi Platter, Miso-Glazed Black Pig Neck Meat, Tempura Set, Seasonal Steamed Egg, Japanese Fried Chicken with Lemon Vinegar
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Miso-Glazed Black Pig Neck MeatPremium black pig neck meat marinated in miso and slowly roasted to perfection, offering a savory, slightly sweet flavor with a tender texture.
Tempura SetTempura bento features shrimp and vegetables (such as eggplant, green pepper, and pumpkin) coated in a light batter and deep-fried until golden and crispy. It is typically served with rice, miso soup, and pickled vegetables to form a complete bento meal.
Seasonal Steamed EggA delicate dish made by steaming eggs with water and seasonal ingredients like shrimp or vegetables, resulting in a smooth and savory texture.
Japanese Fried Chicken with Lemon VinegarA crispy and tender Japanese-style fried chicken served with a refreshing lemon vinegar sauce.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Mustard OctopusA cold dish made with fresh octopus marinated in mustard sauce, garlic, and vinegar for a crisp and flavorful bite.
Vinegar-marinated JellyfishA cold dish made by marinating jellyfish with vinegar, sugar, salt, and ginger for a crisp, tangy flavor.
Pickled TomatoA cold dish made by marinating tomatoes in vinegar, sugar, and salt for a tangy, refreshing flavor.