Qiang Ji Farmstead
农家菜 · ⭐ 4.2
Daketou, Guihe Road, Jicun, Tieken, Shishan Town (near South China Peach Garden South Gate)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Daketou, Guihe Road, Jicun, Tieken, Shishan Town (near South China Peach Garden South Gate). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bottle Gourd, Buddha's Hand Gourd Steamed Chicken, Pork Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.2
- Address: Daketou, Guihe Road, Jicun, Tieken, Shishan Town (near South China Peach Garden South Gate)
- Popular dishes: Bottle Gourd, Buddha's Hand Gourd Steamed Chicken, Pork Trotter Stew, Sweet Potato Leaves, Crab and Chicken Stew with Sandalwood
China trip · China travel
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Dishes
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Buddha's Hand Gourd Steamed ChickenA Chinese dish made by steaming chicken with Buddha's hand gourd, resulting in a delicate and fresh flavor.
Pork Trotter StewA nourishing stew made with pork trotters, slow-cooked with spices and herbs to create a rich, savory dish.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Crab and Chicken Stew with SandalwoodA flavorful dish combining crab and chicken, simmered with sandalwood for a unique aroma and rich taste.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Steamed Pork Balls in Copper PlateA traditional Chinese dish featuring seasoned pork meatballs steamed in a copper plate, known for its tender texture and rich aroma.
Duckbill FishDuckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.