Close

Wailu煮酒 Yunnan Barbecue · Unique Lobster · Jianghu Cuisine (Huayuan Road Branch)

Barbecue · ⭐ 4.5

No. 2355 Huayuan Road

Dishes

• 

  Five-Spice Roasted Pig Brain

  A Chinese dish made by marinating pig brain with five-spice powder and other seasonings, then roasting until tender and fragrant.
• 

  Bacon Wrapped Skewers

  Bacon-wrapped skewers are made by wrapping vegetables or fruits in bacon and grilling them on skewers, resulting in a savory and crispy dish.
• 

  Sweet Sausage

  A Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
• 

  Small Pot Mixed Sauce Rice Noodles

  A flavorful dish made with rice noodles and a savory meat-based sauce, cooked in a small pot for rich taste.
• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Fresh Stir-Fried Beef

  Fresh stir-fried beef uses high-quality beef tenderloin, marinated briefly and quickly cooked to retain tenderness, with aromatics like ginger, garlic, and scallions for a savory flavor.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Australian Wagyu Skewers

  Australian Wagyu skewers are made with premium Australian Wagyu beef, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried to preserve the natural flavor of the beef.
• 

  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
• 

  Grilled Beef Jerky

  Grilled beef jerky is a savory snack made by marinating and drying beef strips, then grilling until tender and flavorful.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
• 

  Grilled Chicken Wings

  Fresh chicken wings marinated and grilled to perfection, offering a crispy exterior and juicy interior.
• 

  Secret-Recipe Roasted Pork Belly

  Premium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
• 

  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
• 

  Stir-fried Lettuce with Preserved Pork

  Stir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
• 

  Steamed Farmhouse Handmade Sausage

  Steamed Farmhouse Handmade Sausage is a traditional home-style dish made primarily from fresh pork (typically a mix of lean and fatty cuts like ham or pork belly), seasoned with salt, sugar, baijiu (Chinese liquor), and natural spices (such as Sichuan pepper and star anise). The mixture is stuffed into natural casings and air-dried or smoked. For cooking, the sausage is sliced or left whole, then steamed for 15-20 minutes until fully cooked. The result is firm-textured meat with glistening fat, offering a savory taste with subtle notes of liquor and spices.
• 

  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
• 

  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

Reviews