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Jiang Gutou (Xinguang Branch)

小吃快餐 · ⭐ 3.9

No. 07, Ground Floor, Building 1-1-A, Xinyuan Xincheng, Xingang No. 3 Road

Dishes

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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Spicy麻 Cabbage

  Spicy麻 cabbage is a dish made primarily with cabbage. Cut the cabbage into thin strips, blanch them, and set aside. Heat oil in a pan, add Sichuan peppercorns and dried chili peppers to stir-fry until fragrant, then add the cabbage and stir-fry evenly. Finally, add seasonings and mix well.
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  Crisp Cucumber Salad

  Crisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Sturdy Bone Rice Farm

  Jiang Guti Rice Farm is not a dish but an agricultural base specializing in high-quality rice cultivation. Main ingredient: rice. Traditional and modern methods are combined, including seed selection, seedling cultivation, transplanting, field management, and harvesting.
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  Stubborn Bone Rice

  Sturdy Rib Rice features pork ribs marinated and slow-cooked until tender, served with rice either mixed or layered. Seasoned with soy sauce, cooking wine, star anise, and ginger for rich flavor and soft meat.
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  Sturdy Bone Rice Set

  A dish featuring slow-cooked pork ribs in a secret sauce, served with fragrant rice and seasonal vegetables for a rich, savory experience.
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  Black Soil Rice

  Black Land Rice is a rice dish featuring Northeast China's specialty rice, topped with pork belly, potatoes, and carrots. The rice is steamed with local glutinous rice, and the stir-fried ingredients create a rich, layered flavor.

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