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Liu Bapan Home-style Dishes (Gutian Fourth Road Store)

地方菜 · ⭐ 4.3

No. 12 Gutian 4th Road, Hanjiadun Subdistrict (next to Gutian Diyuan)

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Three Fresh

  A Sichuan-style stir-fry featuring shrimp, squid, and pork, quickly cooked with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Stir-fried Lettuce Salad

  A cold dish made by quickly mixing fresh lettuce with garlic, chili oil, and other seasonings for a crisp and flavorful bite.
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  Coral Fish

  Coral fish is a dish made with fresh fish and colorful vegetables, steamed or braised to create a vibrant, tender, and flavorful meal.
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  Tomato and Pork Dumpling Soup

  A savory soup made with fresh tomatoes and pork dumplings, simmered to create a tangy and comforting dish.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Stewed Beef Brisket with Sticky Rice

  A Chinese dish featuring beef brisket and sticky rice, slow-cooked together to create tender meat and flavorful rice.
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  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
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  Pork Trotter Stewed with Lotus Root

  A traditional Chinese dish featuring pork trotters and lotus root simmered slowly to create a rich, savory flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Sesame Noodles with Beef Strips

  A dish featuring tender beef strips and crispy sesame noodles, combining savory flavors and contrasting textures.

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