Xiao Zhu Charlie Sichuan Style BBQ (Dongda Branch)
自助餐 · ⭐ 4.2
Wanjiahe Street, Dongda Road (next to Jimo Culture Hostel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Wanjiahe Street, Dongda Road (next to Jimo Culture Hostel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Recipe Pork Chop, Pork Intestines, Cheese Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.2
- Address: Wanjiahe Street, Dongda Road (next to Jimo Culture Hostel)
- Popular dishes: Secret-Recipe Pork Chop, Pork Intestines, Cheese Corn, Free-range Pork, Chicken Feet
China trip · China travel
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Dishes
Secret-Recipe Pork ChopA tender pork chop marinated in a secret blend of spices, then pan-fried to golden perfection for a crispy exterior and juicy interior.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Free-range PorkFree-range pork uses meat from slow-growing piglets, marinated and then stewed or braised to retain its natural flavor and tender texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.