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Jiaxiang Xiao Chu (Yueling Hutong Dian)

Northeastern Chinese cuisine · ⭐ 3.8

Jixiangli, No. 12 Yi Chaowai Street

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Braised Goose with Potatoes

  Braised goose with potatoes is a dish made primarily from goose meat and potatoes. The goose is cut into pieces and cooked together with potatoes in a pot, along with water, scallions, ginger, cooking wine, and seasonings, slowly stewed until the goose meat is tender and the potatoes are flavorful.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Torn Heart Meat

  Shredded heart meat is a dish made primarily from pork heart. After cleaning and blanching to remove odor, it's marinated with seasonings and slowly cooked or steamed until tender, then torn by hand into strips. The process emphasizes maintaining tenderness and flavor.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Vibrant Mixed Salad

  Vibrant mixed salad made with fresh vegetables like cucumber, carrot, purple cabbage, lettuce, and tomato, washed, cut, and tossed with seasonings. Colorful and crisp.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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