Song Bailu Peking Duck (Haibei Road Branch)
北京菜 · ⭐ 3.7
Building No. 107, Hainan Island Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 107, Hainan Island Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roasted Duck Leg, Fruitwood Crispy Roast Chicken, Crispy Skin Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.7
- Address: Building No. 107, Hainan Island Road
- Popular dishes: Five-Spice Roasted Duck Leg, Fruitwood Crispy Roast Chicken, Crispy Skin Roast Chicken, Roast Duck Leg, Handmade Roast Duck Wraps
China trip · China travel
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Dishes
Five-Spice Roasted Duck LegA flavorful dish made by marinating duck legs in five-spice powder and roasting until crispy skin and tender meat.
Fruitwood Crispy Roast ChickenA whole chicken marinated in secret spices and roasted over fruitwood charcoal, resulting in a crispy golden skin and tender, juicy meat with rich aroma.
Crispy Skin Roast ChickenA whole chicken roasted with crispy skin, made with high-quality chicken and cooked over fruit wood charcoal, resulting in a crunchy exterior and tender, juicy meat, preserving the original flavor of the chicken and the fragrance of the fruit wood.
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Handmade Roast Duck WrapsHandmade roast duck wraps made from flour, thin and soft, traditionally used to wrap Peking duck with scallions and hoisin sauce.
Cucumber Sticks with Green Onion StripsA refreshing cold dish made of cucumber sticks and finely sliced green onions, seasoned with vinegar, sugar, garlic, and a touch of chili oil for a crisp and tangy flavor.