Zhu Bapan Crab Restaurant Dazha蟹行 (Ding'an Li Store)
鱼鲜 · ⭐ 4.3
Ding'an Li
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ding'an Li. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Spiced Boiled Shrimp, Blue Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: Ding'an Li
- Popular dishes: June Yellow Crab, Spiced Boiled Shrimp, Blue Swimming Crab, Taihu Freshwater Crab (Female), Baby Crab Egg Custard
China trip · China travel
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Dishes
June Yellow CrabJune Yellow Crab, made with fresh and tender crab meat as the main ingredient, paired with carefully selected seasonings and steamed until fully cooked. Its rich crab roe and delicate meat offer a delicious taste, making it a premium seafood dish in summer.
Spiced Boiled ShrimpSpiced boiled shrimp made with fresh shrimp and aromatic spices, resulting in a flavorful and tender dish.
Blue Swimming CrabFresh blue swimming crab steamed or boiled to preserve its natural flavor, with tender meat and rich roe.
Taihu Freshwater Crab (Female)Freshwater crab from Lake Taihu, female variety, delicately steamed to highlight rich roe and tender meat.
Baby Crab Egg CustardA Cantonese seafood dish made by steaming crab meat and egg mixture, resulting in a delicate, savory custard with rich crab flavor.
Steamed Freshwater CrabA dish featuring fresh freshwater crabs steamed with ginger and scallions, highlighting the delicate flavor and natural sweetness of the crab meat.
Secret Special Braised CrawfishFresh crawfish are slow-cooked in a special braising sauce with various spices and seasonings, resulting in flavorful, spicy, and tender meat.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.