Hexing Chaozhou Pot Rice
小吃快餐 · ⭐ 3.6
50 meters north of the northwest entrance of Fuhao Hotel
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the northwest entrance of Fuhao Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Spiced Tofu Salad, Chopped Chili Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters north of the northwest entrance of Fuhao Hotel
- Popular dishes: Cold-dressed kelp, Spiced Tofu Salad, Chopped Chili Fish Maw, Australian Chicken Cutlet, Braised Fish Belly in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Spiced Tofu SaladCold-mixed tofu is a refreshing dish made by blanching tofu cubes to remove odor, then mixing with cucumber, carrot and other vegetables. Season with soy sauce, vinegar, garlic, sesame oil and chili oil.
Chopped Chili Fish MawSteamed shark fin with chopped chili, a dish where shark fin is soaked and then steamed or stir-fried with spicy chopped chili, absorbing its flavor and becoming tender with rich taste.
Australian Chicken CutletAustralian chicken cutlet features boneless chicken breast coated in seasoned crumbs and fried to crispy perfection, served with a signature sauce.
Braised Fish Belly in Clay PotA dish featuring fish belly simmered in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Crab Roe Rice PorridgeSucculent crab rice porridge made with fresh crabs and rice. Crab meat and roe are separated, then cooked together with washed rice in water until the grains soften and the broth thickens. Finally, crab roe and meat are stirred in for a rich, aromatic flavor.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Iron Plate Squid StripsA dish of squid strips stir-fried quickly on a hot iron plate, seasoned with garlic, ginger, and chili for a savory, tender bite.
Chicken and Mushroom StewA Chinese stew made with chicken and mushrooms, slow-cooked to create a rich, savory flavor.