Chu Liu Xiang
Hunan cuisine · ⭐ 3.3
300 meters north of the intersection of Zhenghan Road and Gelaolou Road, west side of the road (south of Gao's Home-style Cuisine)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of the intersection of Zhenghan Road and Gelaolou Road, west side of the road (south of Gao's Home-style Cuisine). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Dry-Scraped Crab Roe Vermicelli, Spicy Pork Intestines in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: 300 meters north of the intersection of Zhenghan Road and Gelaolou Road, west side of the road (south of Gao's Home-style Cuisine)
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Dry-Scraped Crab Roe Vermicelli, Spicy Pork Intestines in Dry Pot, Steamed Egg, Xiangxi Native Pig Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Dry-Scraped Crab Roe VermicelliA Chinese dish made by stir-frying crab roe with vermicelli, served dry without broth for a rich, savory flavor.
Spicy Pork Intestines in Dry PotDry Pot Pepper Pork Intestines is a dish made from pork intestines with pickled peppers, green and red peppers, and onions. After cleaning and blanching, the intestines are stir-fried with pickled peppers and other ingredients, then simmered with seasonings to achieve a soft yet chewy texture with rich spicy flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Xiangxi Native Pig MeatXiangxi native pig meat is selected from locally raised pigs, with firm texture and delicious taste. It is usually cooked by stewing, stir-frying, or braising to retain its original flavor.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.