Xinjiang Aili Delicious Barbecue (Nanhu Jincheng Store)
Barbecue · ⭐ 4.0
No. 77 Chuping Road, Annex 8
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Chuping Road, Annex 8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Hand-rolled Flatbread, Xinjiang Beef Dumplings, Xinjiang Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: No. 77 Chuping Road, Annex 8
- Popular dishes: Xinjiang Hand-rolled Flatbread, Xinjiang Beef Dumplings, Xinjiang Lamb Dumplings, Xinjiang Naq Keng Skewer Meat, Roasted Lamb Leg
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Dishes
Xinjiang Hand-rolled FlatbreadXinjiang hand-rolled flatbread is a traditional dough cake made from flour, water, and yeast, kneaded by hand and baked in a oven. The main ingredients are flour, water, yeast, and salt, with a crispy texture and wheat aroma.
Xinjiang Beef DumplingsXinjiang beef dumplings are a traditional Chinese snack made by wrapping fresh beef and vegetables in dough and cooking them by boiling or steaming. The main ingredients include beef, onion, and carrot, with a delicious taste.
Xinjiang Lamb DumplingsXinjiang lamb dumplings are made with fresh lamb, onions, and herbs, hand-folded into dumplings and steamed for a flavorful, tender dish.
Xinjiang Naq Keng Skewer MeatA traditional Xinjiang dish where lamb is skewered and roasted in a clay oven, resulting in tender, flavorful meat with a smoky aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
Charcoal-Roasted Cucumber SlicesA refreshing dish made by grilling thin cucumber slices over charcoal, offering a crisp texture and subtle smoky flavor.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.