Domino's Pizza (Furongmen Branch)
Western cuisine · ⭐ 4.0
No. 67, Wuzi College Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Wuzi College Road, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turkish Flame-grilled Chicken Thigh, Bacon & Meaty Potato Pizza, Durian Fruit Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: No. 67, Wuzi College Road, 1st Floor
- Popular dishes: Turkish Flame-grilled Chicken Thigh, Bacon & Meaty Potato Pizza, Durian Fruit Pizza, Classic Okonomiyaki-style Seafood & Meat Pizza, Classic Italian Meat Sauce Pizza
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Dishes
Turkish Flame-grilled Chicken ThighTurkish-style fiery grilled chicken thighs are made with chicken thigh meat, marinated and seasoned with olive oil, lemon juice, garlic, rosemary, cumin, and other spices, then slowly roasted at low temperature until the skin is crispy and the inside is juicy.
Bacon & Meaty Potato PizzaPotato slices are laid at the bottom, sprinkled with bacon bits and meat seasoning, then topped with a layer of mozzarella cheese. It is baked in the oven until the cheese melts and the edges turn slightly crispy. The finished dish has a crunchy exterior and a soft, creamy interior, blending the rich creaminess of potatoes, the savory flavor of bacon, and the rich taste of cheese.
Durian Fruit PizzaDurian pizza is an innovative baked delicacy, primarily made with fresh durian flesh, pizza base, and cheese. The preparation involves evenly spreading durian flesh on the pizza base, then generously topping it with cheese, followed by high-temperature baking until golden and crispy, delivering a rich and satisfying texture.
Classic Okonomiyaki-style Seafood & Meat PizzaClassic Osaka-style Okonomiyaki Pizza, blending the flavors of Japanese Osaka-style okonomiyaki with fresh seafood and premium meats, paired with a crispy pizza crust. Topped with a special sauce and generously sprinkled with cheese, then baked to perfection for a rich, layered taste experience.
Classic Italian Meat Sauce PizzaClassic Italian meat sauce pizza is made on a thin, crispy crust, spread with a special tomato sauce, topped with mozzarella cheese, Italian sausage, onions, and other vegetables, then baked at high temperature until the cheese melts and the surface turns golden.
Classic Italian Meat Sauce BakeClassic Italian meat sauce is a traditional dish made with ground beef, onions, carrots, celery, and tomato sauce. Sautéed meat and vegetables are slow-cooked with tomato sauce to blend flavors, typically served with pasta.
American-style Bacon & Potato PizzaAmerican-style potato bacon pizza features potatoes as the main ingredient, combined with bacon, onions, and bell peppers, topped on a crispy pizza crust and baked with cheese.
Sultan King Durian & Lychee PizzaA pizza featuring creamy durian and fresh lychee on a crispy crust, topped with cheese and cream sauce for a sweet and indulgent treat.
Golden尊 Cat's Mountain King Durian Mango PizzaGolden尊 Cat Mountain King Durian Duo Pizza, made with fresh Cat Mountain King durian flesh, paired with rich cheese and a crispy pizza base baked to perfection. The golden, crunchy crust is topped with a fusion of durian and cheese, offering a rich and satisfying texture.
Golden Yolk Chicken PizzaGolden yolk chicken pizza features fresh tender chicken as the main ingredient, complemented by salted egg yolk, topped on a crispy pizza base and baked at high temperature to create an enticing golden appearance, offering rich flavors and distinct layers.
Golden French FriesGolden potato wedges made from potatoes, cut into角 shapes, coated with starch or flour, then deep-fried until golden and crispy. The dish has a golden color and a crispy exterior with a tender interior, commonly served as a snack or side dish.