Yunnan Mengzi Crossing-the-Bridge Rice Noodles (Wuhou Branch)
小吃面食 · ⭐ 3.7
No. 105–107, Jinji South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105–107, Jinji South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scholar Crossing Rice Noodle Soup, Tanhua Over-the-bridge Rice Noodles, Beef Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 105–107, Jinji South Road
- Popular dishes: Scholar Crossing Rice Noodle Soup, Tanhua Over-the-bridge Rice Noodles, Beef Crossing-the-Bridge Rice Noodles, Scholar's Bridge Rice Noodles, Braised Beef Noodles
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Dishes
Scholar Crossing Rice Noodle SoupRice noodle soup with shredded meat, chicken breast, ham, quail eggs, bean sprouts, and chives. Soup base is chicken or bone broth; ingredients are blanched in boiling broth before adding rice noodles.
Tanhua Over-the-bridge Rice NoodlesA Yunnan specialty dish featuring rice noodles served in hot broth, with ingredients like chicken, ham, and vegetables added just before eating to preserve freshness and flavor.
Beef Crossing-the-Bridge Rice NoodlesA Yunnan specialty featuring tender beef slices, rice noodles, and a rich broth. The beef is briefly cooked in hot soup before being served with noodles and vegetables.
Scholar's Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, tender chicken, ham, vegetables, and rice noodles. Ingredients are added to the soup one by one for a fresh, flavorful experience.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
肥牛铁板饭肥牛铁板饭以新鲜肥牛片为主料，搭配洋葱、青椒、蘑菇等蔬菜，在高温铁板上快速煎制而成。米饭铺底，淋上酱汁后与食材一同装盘，香气浓郁。
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Crispy Pork Over Bridge Rice NoodlesCrispy pork slices served over hot broth with rice noodles, vegetables, and egg—classic Yunnan-style comfort food.
Fresh Shrimp Over Bridge Rice NoodlesFresh shrimp over rice noodles is a traditional Yunnan dish featuring hot broth poured over raw ingredients to cook them gently, preserving their flavor and texture.