Zhen San Guan Old Hot Pot (Beibin Store)
Hot pot · ⭐ 4.5
3rd Floor, Zone B, Liujia Wharf Commercial Street, Beibin 1st Road (via Elevators No. 5 or No. 11)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zone B, Liujia Wharf Commercial Street, Beibin 1st Road (via Elevators No. 5 or No. 11). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Lunch Meat, Liulang Butcher's Tripe, Six郎 Old Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 3rd Floor, Zone B, Liujia Wharf Commercial Street, Beibin 1st Road (via Elevators No. 5 or No. 11)
- Popular dishes: Special Lunch Meat, Liulang Butcher's Tripe, Six郎 Old Meat, Liulang Blood Slices, Liulang Black Tofu
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Dishes
Special Lunch MeatA canned meat product made from pork, seasoned and cooked to a tender texture, ideal for direct consumption or cooking.
Liulang Butcher's TripeA Sichuan-style dish made with beef tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
Six郎 Old MeatA traditional Chinese dish made with pork belly, marinated, fried, and then braised in soy sauce and sugar until tender and flavorful.
Liulang Blood SlicesA spicy Sichuan dish made with duck blood, pork blood, tofu, and vegetables, simmered in a rich chili sauce for a bold, numbing flavor.
Liulang Black TofuLiulang Black Tofu is a traditional Chinese dish made from black bean tofu, simmered with minced pork, mushrooms, and greens, seasoned with soy sauce and cooking wine for a rich, savory flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.