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Neighbor's Kitchen (Shengzhu Road Store)

Home-style Chinese cuisine · ⭐ 4.1

No. 6-2, east side of Yangguang Liyuan Residential Community, Shengzhu Road

Dishes

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  Cold-Blended Seaweed Salad

  A refreshing dish made by mixing seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Onion Stir-Fried with Beef

  A classic Chinese dish featuring tender beef stir-fried with onions, seasoned to perfection.
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  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
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  猪肉锅贴

  猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
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  Boiled Shrimp

  A Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
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  Stir-Fried Cauliflower

  Vegetarian stir-fried cauliflower is a dish made primarily with cauliflower. After washing and breaking the cauliflower into small florets, it is blanched and then stir-fried with garlic, ginger, and other seasonings. Simple to prepare, it retains the crisp texture of the cauliflower.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Braised Black Fish

  A Chinese dish made by braising black fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Crispy Tongue Fish

  Fried tongue fish is a deep-fried dish using fish tongues as the main ingredient. Fresh fish tongues are cleaned, marinated, coated with starch or batter, then fried in hot oil until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Bird Clam

  Bird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.

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