Zhizheng Chaocai (OCT Store)
Cantonese cuisine · ⭐ 4.4
Swan Castle Clubhouse, No. 2-1, Xiangshan Zhong Street, OCT East
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Swan Castle Clubhouse, No. 2-1, Xiangshan Zhong Street, OCT East. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 15-Head Premium Abalone, Frozen Fish with Bamboo Shoots, Bitter Melon Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Swan Castle Clubhouse, No. 2-1, Xiangshan Zhong Street, OCT East
- Popular dishes: 15-Head Premium Abalone, Frozen Fish with Bamboo Shoots, Bitter Melon Pork Stew, Braised Dish Platter, Preserved Vegetable and Pig's Trotter Stew
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Dishes
15-Head Premium AbaloneA premium abalone dish featuring 15 heads of high-quality abalone, gently stewed in a rich broth to preserve its natural flavor and tender texture.- Frozen Fish with Bamboo ShootsA chilled dish featuring tender fish and crisp bamboo shoots, delicately prepared and served cold for a refreshing taste.
Bitter Melon Pork StewA savory stew made with bitter melon and pork belly, simmered until tender for a balanced flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Preserved Vegetable and Pig's Trotter StewA savory stew made with pig's trotter and preserved vegetables, slow-cooked to bring out rich flavors.- Spicy Crispy PigeonSpicy crispy pigeon made by marinating young pigeons, air-drying, and deep-frying until golden and crunchy, then seasoned with chili and Sichuan pepper for a bold flavor.
Cantonese-Style Marinated ClamsFresh clams marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a tangy, spicy flavor.
Green Tea PancakeA delicate pancake made with green tea powder, lightly fried and served with eggs or vegetables for a fresh, slightly bitter taste.
Steamed Crab with Pork PattiesA dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
Zhen Zheng Stir-Fried Snowflake Beef CubesTender beef cubes stir-fried with a secret sauce, served quickly for a rich and savory flavor.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Bean Sauce Small Yellow CroakerA Chinese home-style dish featuring fresh small yellow croaker cooked in a savory soybean paste sauce, resulting in tender fish with rich umami flavor.
Green Olive and Snail SoupA refreshing soup made from green olives and snails, gently simmered to bring out a delicate flavor.
Goose Foot and Goose Liver PlatterA refined Chinese cold dish featuring tender goose feet and rich goose liver, skillfully prepared and artfully arranged.