乐宴·老北京铜火锅(皇岗村店)
Hot pot · ⭐ 4.7
No. 68-1, Xiawei Er Cun, Fumin Road, Huanggang Village (next to Yipinhong Sichuan Restaurant Branch)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 68-1, Xiawei Er Cun, Fumin Road, Huanggang Village (next to Yipinhong Sichuan Restaurant Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Plate Beef, Candied hawthorn on a stick, 功夫 Hand-Cut Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: No. 68-1, Xiawei Er Cun, Fumin Road, Huanggang Village (next to Yipinhong Sichuan Restaurant Branch)
- Popular dishes: One-Meter Plate Beef, Candied hawthorn on a stick, 功夫 Hand-Cut Fresh Beef, Sheep Neck Dish, Handmade Fresh Shrimp Dumplings
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Dishes
One-Meter Plate BeefA dish featuring fresh beef slices cooked quickly on a hot plate with vegetables and sauce, resulting in tender and flavorful meat.
Candied hawthorn on a stickSugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
功夫 Hand-Cut Fresh BeefFresh beef sliced by hand, tender and flavorful, served with secret sauce or clear broth to highlight its natural taste.
Sheep Neck DishA Chinese dish made from sheep neck, typically braised or stewed with spices like ginger, scallions, and star anise for rich flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Classic Sun RollA Chinese dim sum dish made with eggs, ham, and vegetables, pan-fried or steamed to a golden crisp exterior and savory filling.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beijing Sesame PasteA traditional Beijing-style sesame paste made by grinding roasted sesame seeds into a smooth paste, seasoned with salt and water, commonly used as a dressing for noodles or cold dishes.
Premium Lamb ShoulderPremium lamb shoulder, tender and flavorful, marinated with secret spices and grilled over charcoal for a smoky finish.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Frost-Season Snowflake BeefPremium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.