1973 Jiguang Xiang Xiang Chicken (Xinqiao Mingzhong Plaza Branch)
小吃快餐 · ⭐ 3.8
B-12, B1 Floor, Mingzhong Plaza, No. 1885 Mingzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B-12, B1 Floor, Mingzhong Plaza, No. 1885 Mingzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Spine, Cumin Chicken Tenderloins, Flower-shaped Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: B-12, B1 Floor, Mingzhong Plaza, No. 1885 Mingzhong Road
- Popular dishes: Crispy Chicken Spine, Cumin Chicken Tenderloins, Flower-shaped Chicken Leg, Braised Spiced Chicken Thigh, Classic Thick Chicken Cutlet
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Dishes
Crispy Chicken SpineCrispy Chicken Spine is a dish made with chicken spines, marinated and then fried. The outer layer is crispy, and the inner meat is tender with a rich texture.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Braised Spiced Chicken ThighBraised spiced chicken thigh made with a special blend of herbs and spices, resulting in tender and flavorful meat.
Classic Thick Chicken CutletClassic thick-cut chicken cutlets use fresh breast meat, marinated, sliced thick, lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Garlic-Flavored King Oyster MushroomA dish made with king oyster mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Garlic Squid MeatballsSquid meatballs flavored with garlic, made by mixing fresh squid, garlic, ginger, egg white, and seasonings, then shaped into balls and pan-fried or steamed for a tender, aromatic bite.
Bifengtang Gold SquidBifengtang Gold Squid is a Chinese dish made with fresh squid, coated in golden crispy breadcrumbs and special sauce. The squid is crispy on the outside and tender on the inside, with a rich sauce flavor and a slightly sweet taste.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.