Shan Dang Jia Braised Chicken (Jixiang Village Branch)
小吃快餐 · ⭐ 3.3
No. 212 Research Institute
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Research Institute. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Hami Melon, Sparkling Soda Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 212 Research Institute
- Popular dishes: Joyou Soy Milk, Hami Melon, Sparkling Soda Water, Tomato Egg Drop Soup, Self-Service Side Dishes
China trip · China travel
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Sparkling Soda WaterA refreshing beverage made from carbonated water with a hint of sweetness, often served chilled.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘,食材新鲜多样,色彩缤纷。制作方法简单,将各种食材清洗干净,切割成适当大小,摆盘后佐以特制的酱料,即可享用。
Tofu SoupFurong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Small Portion Braised ChickenSmall portion of Huangfen Chicken is made with chicken, potatoes, green peppers, and seasonings, slow-cooked until tender with rich broth.
Braised Chicken with SauceA savory dish of chicken braised in a rich sauce, often served with side dishes like pickles or cucumber salad for balance.