Close

Longji Shancheng (Yanta Damaocheng Branch)

小吃面食 · ⭐ 3.7

No. 1 Kexi Road, Shop No. 5050, Level 5, Damao City

Dishes

• 

  Zha Jiang Dan Dan Noodles

  A classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sesame paste, garnished with crushed peanuts and chili oil.
• 

  Mango Sago Tofu Dessert

  A refreshing Hong Kong-style dessert made with silky tofu, mango, pomelo, coconut milk, and sago pearls, chilled for a cool and sweet treat.
• 

  杨梅冰粉

  杨梅冰粉是一道以冰粉为主料，搭配新鲜杨梅制作的凉菜。冰粉由凉粉草或仙人掌等植物提取制成，经冷却凝固后切成小块，加入杨梅果肉、糖水或蜂蜜调味，口感清凉爽滑，酸甜适口。
• 

  Yangmei Hand-holding Ice

  Yangmei Hand-holding Ice is a dessert made primarily with fresh yangmei and ice. The yangmei is mixed with ice, offering a refreshing and sweet-sour taste.
• 

  Fruit Rose Ice Jelly

  A refreshing dessert made with ice jelly, fresh fruits, and rose petals, offering a sweet and cool taste perfect for summer.
• 

  Panda Dumplings

  Panda dumplings are sweet rice balls with black sesame or red bean filling, shaped like pandas and often decorated with cocoa powder for ears and eyes. They are soft, chewy, and visually appealing.
• 

  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
• 

  Red Sugar Fermented Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
• 

  Old Brown Sugar Fruit Ice Tangyuan

  A dessert featuring glutinous rice balls, fresh fruits, and a rich old brown sugar syrup, served chilled for a refreshing contrast of textures and flavors.
• 

  Fatty Intestine with Tiao Pi

  A Sichuan specialty dish made with pork intestines and potato starch sheets, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
• 

  Perfume Lemon Ice Jelly

  A refreshing dessert made with fresh perfume lemon juice and ice jelly, sweetened with honey or syrup, served chilled for a smooth, tangy-sweet experience.
• 

  Longji Vegetarian Tiao Pi

  Longji Vegetarian Tiao Pi is a vegetarian dish made primarily with tofu skin, which is blanched and cut into strips, then mixed with seasonings. It has a smooth texture and a light taste, suitable for those who prefer healthy eating.
• 

  Longji Wan Za Noodles

  A Sichuan-style noodle dish made with hand-pulled noodles and a savory sauce of minced pork, broad beans, and fermented soybean paste.
• 

  Longji Pea Noodles

  Longji Pea Noodles is a classic noodle dish made with hand-pulled thin noodles, yellow peas stewed until soft, minced pork, Yibin preserved vegetables, and chopped scallions. The yellow peas are soaked for hours and then stewed with pork bone broth until creamy. Minced pork is stir-fried with preserved vegetables, ginger, garlic, and broad bean paste to make the topping. The cooked noodles are placed in a bowl, topped with the pea broth and meat topping, and finally garnished with scallions. The dish features smooth noodles, creamy peas, and a rich broth.

Reviews