Zhou Yang Old-style Spicy Hot Pot
小吃快餐 · ⭐ 4.2
No. 79 Hezuo Street (next to Wenxin Flower Shop)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Hezuo Street (next to Wenxin Flower Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌老式麻辣烫, Crispy Beef Skewers, Fried Eggplant Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 79 Hezuo Street (next to Wenxin Flower Shop)
- Popular dishes: 招牌老式麻辣烫, Crispy Beef Skewers, Fried Eggplant Cutlet, Fried Fish Tofu, Crispy Fried Mushrooms
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Dishes
招牌老式麻辣烫招牌老式麻辣烫以牛油和多种香料熬制的底料为基础，加入豆腐、土豆、白菜、豆芽、午餐肉、鱼丸等食材，用沸水煮熟后食用。
Crispy Beef SkewersCrispy beef skewers made with marinated beef strips, deep-fried to golden perfection for a savory and crunchy texture.
Fried Eggplant CutletA dish made by slicing eggplants, coating them in batter or flour, and deep-frying until crispy. Popular in Chinese cuisine for its savory flavor and crunchy texture.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Homemade Yellow Chicken CutletHomemade yellow chicken cutlet made with marinated chicken breast, breaded and fried to golden perfection—crispy outside, tender inside.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Spicy Chicken Bone SticksSpicy chicken bone sticks made with marinated chicken bones, deep-fried and stir-fried with Sichuan pepper and chili for a bold, numbing heat.