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Chu Luo Bo Community Home-style Dishes (Houhu Store)

特色菜 · ⭐ 4.6

Tong'an Jiayuan, Houhu Avenue

Dishes

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  Flavorful Eggplant

  A flavorful eggplant dish made by stir-frying sliced eggplant with garlic, chili, and soy sauce until tender and aromatic.
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  Flavored Money Egg

  Stir-fried eggs with a savory sauce, featuring soft, tender egg texture and rich flavor. Eggs are boiled, peeled, and sliced without cutting through, then stir-fried with seasonings like scallions, ginger, garlic, and soy sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper Cured Beef

  A Sichuan-style dish made with cured beef seasoned with Sichuan pepper and chili, offering a savory and slightly spicy flavor.
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  Chu-style Radish Health Soup Pot

  A nourishing soup pot featuring fresh radish, chicken or pork ribs, and medicinal ingredients like goji berries and red dates, slow-cooked to enhance flavor and health benefits.
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  Honghu Wild Lotus Root Soup

  A nourishing soup made from wild lotus roots from Honghu, often cooked with pork ribs or chicken, known for its clear broth and tender texture.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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