Thai King Chicken (Fei Sheng Branch)
小吃快餐 · ⭐ 3.6
Shop 104, Building 1, Feishenghui Plaza, Lihong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Building 1, Feishenghui Plaza, Lihong 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Chicken, Signature Roast Chicken Rice, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 104, Building 1, Feishenghui Plaza, Lihong 2nd Road
- Popular dishes: Signature Roast Chicken, Signature Roast Chicken Rice, Seasonal Vegetables, Lemon Chicken Feet, Stir-Fried Chicken Kidneys
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Dishes
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Signature Roast Chicken RiceA flavorful dish featuring tender roast chicken served over steamed rice, marinated in a secret sauce for rich taste.
Seasonal VegetablesSeasonal vegetables is a dish made primarily with fresh vegetables such as bok choy, oilseed lettuce, and spinach. Wash and cut the vegetables, stir-fry quickly in hot oil with garlic, then season with salt until just cooked.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Stir-Fried Chicken KidneysA dish made by quickly stir-frying chicken kidneys with vegetables like bell peppers, resulting in a tender and flavorful bite.
Rice with Green VegetablesA simple home-style dish featuring steamed rice served with stir-fried or boiled green vegetables like bok choy or lettuce, offering a light and nutritious meal.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Chicken WingsCrispy chicken wings are made by marinating chicken wings and deep-frying until the skin becomes golden and crunchy, while the meat stays tender and juicy.
Pan-Seared SteakA premium beef cut is marinated and pan-seared to perfection, resulting in a tender and flavorful dish with a rich, savory taste.