AMPM Café&Brunch (Daximen Store)
Western cuisine · ⭐ 4.4
60 meters west of the intersection of Cangji Street and Xitang Street, north side of the road (Building F, Daximen Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the intersection of Cangji Street and Xitang Street, north side of the road (Building F, Daximen Commercial Street). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham Benedict Egg, Waffle, Carbonara.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.4
- Address: 60 meters west of the intersection of Cangji Street and Xitang Street, north side of the road (Building F, Daximen Commercial Street)
- Popular dishes: Iberian Ham Benedict Egg, Waffle, Carbonara, Unforgettable Garlic Shrimp, Truffle Fries
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Dishes
Iberian Ham Benedict EggA dish featuring Iberian ham, poached egg, English muffin, and hollandaise sauce.
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
CarbonaraCarbonara is a classic Italian pasta dish made with eggs, cheese, pancetta or bacon, and black pepper. It's known for its creamy texture and rich flavor.
Unforgettable Garlic ShrimpFresh shrimp stir-fried with garlic, delivering a rich aroma and tender texture, enhanced with olive oil and white wine.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Truffle Mushroom QuesadillaTruffle Mushroom Quesadilla is a creative dish that combines traditional Mexican quesadilla with truffle flavor. Main ingredients include corn or flour tortillas, fresh mushrooms (such as button or shiitake), truffle paste or oil, mozzarella or cheddar cheese, and vegetables like onions and bell peppers. To prepare, sauté chopped mushrooms and vegetables until fragrant, then mix with truffle paste. Place cheese on a tortilla, add the mushroom filling, top with more cheese and another tortilla, then pan-fry or grill until golden brown and the cheese melts. The result is a crispy exterior with a savory mushroom and truffle filling, complemented by stretchy, melted cheese.
French WaffleA sweet dessert made by baking a batter of flour, eggs, milk, butter, and sugar in a waffle iron, often served with whipped cream, fruit, or chocolate sauce.
Glutinous Rice Pu'er Cold Brew TeaA smooth and fragrant tea made by cold-brewing Pu'er tea with glutinous rice essence, offering a rich, sweet finish.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Jasmine Cold BrewJasmine cold brew is a drink made with jasmine tea as the base, mixed with ice and sweetened with honey or syrup. Ingredients include jasmine tea, ice, and sweeteners. Prepare by cooling and filtering the tea, then pour into a glass with ice and stir in sweetener to taste.
Spicy Cheese Beef PitaSpicy beef filling with melted cheese baked in a crispy pita, offering a bold and savory bite.
Crispy Fried EelFresh eel is marinated, coated in a light batter, and deep-fried until golden and crispy, with tender flesh inside.