Tian Zhu Restaurant
小吃面食 · ⭐ 4.5
No. 259 Tianzhu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 259 Tianzhu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Noodles, Pickled Vegetable and Pork Noodles, Jigong Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.5
- Address: No. 259 Tianzhu Road
- Popular dishes: Mixed Noodles, Pickled Vegetable and Pork Noodles, Jigong Noodles, Bamboo Shoot and Greens Noodles, Bamboo Shoot and Pork Rice
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Dishes
Mixed NoodlesA Chinese noodle dish featuring a variety of ingredients such as eggs, vegetables, and meat, served with a savory sauce or broth.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Jigong NoodlesJigong Noodles is a Chinese dish featuring noodles with tofu, greens, and minced meat in a savory broth, known for its rich flavor and comforting texture.
Bamboo Shoot and Greens NoodlesA savory noodle dish featuring dried bamboo shoots and fresh greens, simmered in a rich broth for a satisfying meal.
Bamboo Shoot and Pork RiceA savory rice dish featuring stir-fried bamboo shoots and pork strips, commonly served as a hearty home-style meal.
Vegetable Noodle SaladA refreshing cold dish made with shredded vegetables like carrots and cucumbers, tossed in a spicy vinegar-based dressing.
Mugwort Rice CakeA traditional snack made from fresh mugwort juice and glutinous rice flour, filled with red bean or sesame paste and steamed to perfection.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Guanyin NoodlesA vegetarian noodle dish made with thin noodles, tofu, mushrooms, and greens, served in a light broth.