Baimen Food House (New City Garden Branch)
小吃快餐 · ⭐ 3.7
No. 100-2 Caochangmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-2 Caochangmen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Salted Duck, Signature Soy Sauce Chicken, Huaiao Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 100-2 Caochangmen Street
- Popular dishes: Signature Salted Duck, Signature Soy Sauce Chicken, Huaiao Lobster, Sweet Taro with Rice Wine, Fragrant Wine-Steamed Duck Tongue
China trip · China travel
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Dishes
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Signature Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
Huaiao LobsterFresh lobster cooked in Huangjiu (yellow rice wine), resulting in tender meat and rich aroma.
Sweet Taro with Rice WineA traditional dessert made by stewing taro with rice wine, resulting in a soft, sweet, and aromatic dish.
Fragrant Wine-Steamed Duck Tongue香糟鸭舌 is a dish made primarily from duck tongues, blanched and then marinated in fragrant rice wine. The tender duck tongues absorb the rich aroma of the wine, resulting in a fresh and delicate taste. A small amount of salt, sugar, and ginger is added during preparation to enhance flavor, with marinating time typically ranging from several hours to full absorption.
Four Parts of DuckA traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.