Zui Xian He Tun Norwegian Salmon (Wei Ge KaiDe Store)
日料 · ⭐ 4.4
No. 229-28 Tailiu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 229-28 Tailiu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Item Platter, Sea Scallop, Thick-cut Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.4
- Address: No. 229-28 Tailiu Road
- Popular dishes: Five-Item Platter, Sea Scallop, Thick-cut Norwegian Salmon, Peeled Sweet Shrimp, Fried Chicken Cutlet
China trip · China travel
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Dishes
Five-Item PlatterA Chinese cold dish featuring five carefully selected ingredients, such as braised beef, seasoned duck, marinated jellyfish, poached chicken, and pickled radish, served chilled for a balanced and flavorful experience.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Thick-cut Norwegian SalmonThick-cut Norwegian salmon uses fresh Norwegian salmon, sliced thickly and typically cooked by pan-searing, grilling, or sous-vide to retain tenderness and rich oiliness, seasoned with salt, black pepper, and lemon juice.
Peeled Sweet ShrimpPeel-and-serve small sweet shrimp dish features fresh shrimp with shells removed, leaving tails intact. Lightly blanched or stir-fried to retain tenderness, seasoned with scallions, ginger, garlic, a touch of cooking wine, and salt.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
Imported Stretchy NattoImported stretchy natto made from fermented soybeans, known for its sticky texture and health benefits.
Korean Spicy Marinated CrabFresh crab is marinated in Korean chili paste with garlic, ginger, and onion for a spicy and savory flavor.