Yunkao · Yunnan Ethnic Specialty BBQ
Barbecue · ⭐ 3.9
160 meters east of the intersection of Zhibei Road and Lihu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the intersection of Zhibei Road and Lihu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Fried Soft Tofu with Bursting Sauce, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: 160 meters east of the intersection of Zhibei Road and Lihu Road
- Popular dishes: Crispy Tofu with Sauce, Fried Soft Tofu with Bursting Sauce, Grilled Pork Belly, Grilled Braised Intestines, Roasted Small Cucumber
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Fried Soft Tofu with Bursting SauceA crispy fried tofu dish with a soft, juicy center that bursts with flavor when bitten into.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Braised IntestinesA dish made with pork intestines, cleaned and blanched, then slowly braised in a secret sauce and finished by grilling over charcoal for a rich, tender flavor.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Roasted Dry MeatA traditional snack made by marinating and drying meat, then roasting it over charcoal for a rich, savory flavor.
Roasted Pig TailsA dish made by marinating and roasting pig tails until crispy outside and tender inside, rich in collagen.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Stewed Chest Fat SkewersSkewered chest fat grilled to perfection, a popular street food with a rich, savory flavor.