Galaxy Hotel - Star Restaurant
Sichuan cuisine · ⭐ 4.1
No. 49, Datong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Datong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Fried Chicken Bites, Prawn, Spicy Eel Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 49, Datong Road
- Popular dishes: Salted Egg Yolk Fried Chicken Bites, Prawn, Spicy Eel Slices, Steamed Mandarin Fish, Boiled Shrimp
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Dishes
Salted Egg Yolk Fried Chicken BitesA dish made of minced chicken coated in batter and deep-fried, then tossed with seasoned salted egg yolk for a savory, crunchy texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Spicy Eel SlicesA spicy Sichuan dish made with fresh eel slices stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich aroma.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Private Family BeefA tender beef dish made with slow-cooked brisket and secret seasoning, delivering rich flavor and satisfying texture.
Green Tea Matsutake MushroomA dish featuring fresh matsutake mushrooms infused with the aroma of green tea, prepared by steaming or light stir-frying to preserve natural flavors and achieve a delicate, refreshing taste.
Scallion and Pepper TripeA dish made with pork kidneys stir-fried with scallions and peppers, known for its tender texture and savory aroma.
Cumin Roasted Beef TenderloinTender beef strips marinated with cumin, garlic, and soy sauce, then grilled to perfection for a rich, aromatic flavor.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.