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Zhi Xian Li • Roasted Duck • Jiaodong Seafood • Xin Lu Cuisine (Jin Song Branch)

鱼鲜 · ⭐ 4.6

Unit 101, Level 1, Haiwen Building, Jinsong Bridge

Dishes

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  Half Peking Duck

  Half a Peking duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus buns, sweet bean sauce, scallions, and cucumber strips.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Sea Cucumber and Pork Bun

  The Sea Cucumber Pork Bun is an exquisite pastry made with premium sea cucumber and richly flavored pork. The sea cucumber, carefully prepared, retains its unique seafood flavor, perfectly blending with the savory pork to create a complex and layered taste. The dough, fermented to perfection, is soft and delicious, wrapping around the filling and steamed to preserve the nutrients of the ingredients while showcasing its distinctive flavor.
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  Seafood Dumplings

  Seafood dumplings are made with fresh seafood such as shrimp and fish meat, combined with精选 vegetables and seasonings, and handcrafted. The dumpling wrappers are thin with generous fillings, offering a delicious taste that is perfect for seafood lovers.
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  Zibo Small Pancake with Dipping Sauce

  Zibo thin pancake with bean sprouts, cilantro, and sauce is a specialty snack. The dough is hand-rolled and pan-fried until golden, then mixed with blanched bean sprouts and chopped cilantro, seasoned with a special sauce, and wrapped in the pancake.
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  Binhai Bay Sea Cucumber Rice

  Bohai Bay sea cucumber rice salad features fresh sea cucumbers with rice, eggs, carrots, and green onions. After cleaning and blanching the sea cucumbers, they are mixed with cooked eggs and vegetables, seasoned, then served over hot rice.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Premium Crispy Duck

  Premium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
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  胶东大黄鱼烧萝卜糕

  胶东大黄鱼烧萝卜糕是一道融合海鲜与主食的创意菜肴。选用新鲜胶东大黄鱼，搭配手工制作的萝卜糕一同烧制。大黄鱼肉质细嫩鲜美，萝卜糕软糯入味，吸收了鱼汤的精华。烹饪时先将黄鱼煎至两面金黄，再加入萝卜糕与高汤同烧，最后收汁调味。成品咸鲜适口，鱼香与萝卜的清甜相互交融，口感层次丰富，既有鱼的鲜美又有糕的软糯，是一道兼具营养与风味的家常美味。
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  Jiaodong Mixed Fish Hot Pot

  Jiaodong mixed fish pot features fresh sea fish like yellow croaker, ribbonfish, and Spanish mackerel, combined with tofu, cabbage, and vermicelli, simmered in clear water or broth. Minimal seasoning highlights the natural freshness of the seafood.
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  Braised Yellow Croaker in Sauce

  The yellow croaker is simmered gently with soy sauce, cooking wine, ginger slices, and water or broth until the fish absorbs the rich flavors.

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