Chinese Lanzhou Beef Noodles (Guanganmen Inner Store)
小吃面食 · ⭐ 3.6
100 meters west of Jingluxiang Home-style Cuisine Restaurant on Baiguang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Jingluxiang Home-style Cuisine Restaurant on Baiguang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Wide Noodles, Ramen Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: 100 meters west of Jingluxiang Home-style Cuisine Restaurant on Baiguang Road
- Popular dishes: Shredded Potato Salad, Wide Noodles, Ramen Soup, Xinjiang Cold Dish, Beef Noodle Soup
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Wide NoodlesWide拉面 is a noodle made primarily from flour, hand- or machine-stretched to be thick and elastic. It's typically cooked in broth with meat and vegetables, commonly prepared as clear soup, braised, or spicy flavors.
Ramen SoupRamen soup is made with noodles and a rich broth from pork, chicken, or beef bones, seasoned with green onions, ginger, and garlic. Boiled noodles are added, then topped with boiled eggs, barbecued pork, vegetables, and meat slices.
Xinjiang Cold DishXinjiang cold dish is a chilled appetizer made primarily from fresh vegetables and seasoned with a special dressing. Main ingredients include cucumber, tomato, and onion, creating a colorful presentation. The preparation is simple: slice the ingredients and mix them with seasonings such as vinegar, garlic, and chili oil. The result is a crisp and refreshing taste.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Noodles with Chili SauceSpicy chili noodles are made by mixing cooked noodles with chili oil, green onions, garlic, soy sauce, and other seasonings. Simply toss the boiled noodles with chili oil, soy sauce, vinegar, garlic, and green onions for a flavorful dish.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.