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Xijia De Shrimp Dumplings (Feizhou International Store)

小吃快餐 · ⭐ 4.2

B128–B129, Basement Level, Feizhou International Plaza, No. 899 Lingling Road

Dishes

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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Cucumber丝 Tofu Skin

  Cucumber丝豆皮 is a refreshing home-style dish made by slicing cucumber vegetables into细丝 and combining them with soft tofu skin. The preparation is simple: gently mix the cucumber丝 with the tofu skin and add appropriate seasonings to preserve the natural flavors of the ingredients, resulting in a colorful dish with distinct textural layers.
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  Red Bean Lotus Seed Mung Bean Soup

  Red bean lotus seed mung bean soup is a dessert made primarily from red beans, lotus seeds, and mung beans. After soaking, each ingredient is boiled until soft, then combined and simmered into a thick consistency. Sugar is added to taste. The finished dish has a clear color and smooth texture with rich bean aroma.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp dumplings made with cucumber, eggs, and dried shrimp. Cucumber is chopped and mixed with beaten eggs and shrimp to form a filling, then wrapped in dumpling wrappers and boiled or steamed.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Fresh Pork and Mushroom Dumplings

  Fresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
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  Spicy Fish Slices in Bone Broth

  Spicy and sour fish slices are made with fresh fish fillets, simmered in a rich broth prepared from pork or chicken bones, and seasoned with pickled chili peppers, ginger, garlic, and green onions. The fish slices are first marinated with cooking wine and starch, then cooked in the bone broth, and finally enhanced with spicy and sour seasonings.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.

Reviews

• ancient_soybean
  The shrimp and veggie dumplings here are honestly so worth it — super thin wrapper, packed with filling, and every bite has a whole juicy shrimp in it. So good. I also got the sour soup hotpot on the side and it was perfect with the dumplings, nice and tangy, really opens up your appetite. The braised pork neck bones were another highlight, super tender with a rich savory flavor, really layered and flavorful. Place is clean and tidy, service was attentive, food came out fast. Overall left feeling really satisfied — ingredients taste fresh and the flavors just work. Would come back for sure.