Wèi Zhì Da Xiā (Shàng Zhuāng Diàn)
Hot pot · ⭐ 4.8
No. 7, 2nd Floor, Shangzhuang Avenue Business Plaza (next to Shangkeyou Hotel)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 7, 2nd Floor, Shangzhuang Avenue Business Plaza (next to Shangkeyou Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: More Than 30 Types of Hot Pot Ingredients for Self-Service, Assorted Crab Stick Dumplings, Spicy Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.8
- Address: No. 7, 2nd Floor, Shangzhuang Avenue Business Plaza (next to Shangkeyou Hotel)
- Popular dishes: More Than 30 Types of Hot Pot Ingredients for Self-Service, Assorted Crab Stick Dumplings, Spicy Fresh Shrimp, Spicy Shrimp Hot Pot, All-You-Can-Eat Snacks
China trip · China travel
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Dishes
More Than 30 Types of Hot Pot Ingredients for Self-ServiceA wide variety of ingredients including beef, lamb, seafood, and vegetables are available for self-selection and cooking in a hot pot broth.
Assorted Crab Stick DumplingsAssorted crab stick dumplings made from various types of crab sticks, hand-formed and fried or boiled for a tender, chewy texture—ideal for self-service selection.
Spicy Fresh ShrimpFresh shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Spicy Shrimp Hot PotA spicy shrimp hot pot made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor perfect for rice lovers.
All-You-Can-Eat SnacksA variety of snacks including fried chicken wings, spring rolls, fries, and chicken nuggets, served in unlimited quantities.
Seductive Chicken Leg and ShrimpA dish featuring chicken legs and shrimp marinated in a secret sauce, then pan-seared to perfection—crispy outside, tender inside.
Spicy Duck Wings and ShrimpA spicy stir-fry dish made with duck wings and shrimp, seasoned with chili and Sichuan pepper for a bold, fiery flavor.