Xiao Niu Skewers (Sunshine New Port Central Garden A District Store)
Barbecue · ⭐ 3.6
Yubo Road, Yangluo Economic Development Zone, Sunshine New Harbour, Building A9, Basement Level 1, Unit 1-9
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yubo Road, Yangluo Economic Development Zone, Sunshine New Harbour, Building A9, Basement Level 1, Unit 1-9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mantis Shrimp Stir-Fry, Grilled Stinky Tofu, Beef Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Yubo Road, Yangluo Economic Development Zone, Sunshine New Harbour, Building A9, Basement Level 1, Unit 1-9
- Popular dishes: Mantis Shrimp Stir-Fry, Grilled Stinky Tofu, Beef Offal Rice Noodles, Beef Skewers, Enoki Mushroom Rolls
China trip · China travel
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Dishes
Mantis Shrimp Stir-FryA Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
Grilled Stinky TofuA popular street food made by grilling fermented tofu and brushing it with spicy sauce, known for its strong aroma and savory flavor.
Beef Offal Rice NoodlesA Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Leek RollLeek rolls are made by wrapping a mixture of chopped leeks and fillings like pork or shrimp in thin dough, then steaming until cooked.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.