Longxing Roast Goose Rice (Xixi Silver Thetis Store)
小吃快餐 · ⭐ 3.9
No. 588 Shuanglong Street, Jiangcun Subdistrict, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Shuanglong Street, Jiangcun Subdistrict, Xihu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck with Spicy Chicken, Roast Duck with Beef, Roast Duck with Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 588 Shuanglong Street, Jiangcun Subdistrict, Xihu District
- Popular dishes: Roast Duck with Spicy Chicken, Roast Duck with Beef, Roast Duck with Tripe, Roast Duck with Steamed Chicken, Roast Duck Rice
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Dishes
Roast Duck with Spicy ChickenA combination dish of roast duck and口水 chicken. Roast duck is marinated and roasted whole, with crispy skin and tender meat.口水 chicken uses boiled chicken thigh cut into pieces, mixed with chili oil, Sichuan peppercorns, garlic, ginger, and scallions. Served together for contrasting flavors.
Roast Duck with BeefRoast duck with beef is a Chinese dish made with roasted duck and braised beef. The duck and beef are cooked separately and served together, offering a rich flavor and tender texture.
Roast Duck with TripeA dish combining succulent roast duck and tender tripe, seasoned and cooked to perfection for a rich, savory experience.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Chicken in a PotChicken in a pot is a Chinese dish made with chicken, vegetables, and seasonings stewed together. Main ingredients include chicken, potatoes, carrots, and onions, with a delicious and rich broth.