Sushi · Bird Soul · Yakitori Specialty Restaurant (Meijiang Store)
日料 · ⭐ 4.7
Second Floor, No. 12, Xinshuiyuan, Southwest Side of the Intersection of Zhujiang Road and Jiuhuashan Road (stairs located at the Welfare Lottery outlet)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, No. 12, Xinshuiyuan, Southwest Side of the Intersection of Zhujiang Road and Jiuhuashan Road (stairs located at the Welfare Lottery outlet). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Platter, Creamed Corn, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: Second Floor, No. 12, Xinshuiyuan, Southwest Side of the Intersection of Zhujiang Road and Jiuhuashan Road (stairs located at the Welfare Lottery outlet)
- Popular dishes: Skewer Platter, Creamed Corn, Menthol Cod Roe Zucchini, Roasted Overnight Dry Chicken Leg Meat, 紫苏乌梅鸡胸肉
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Dishes
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Creamed CornA dish made by sautéing fresh corn kernels in cream and butter, resulting in a rich, sweet flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Roasted Overnight Dry Chicken Leg MeatRoasted overnight dry chicken leg meat is made with chicken leg meat, which is marinated and slowly roasted in the oven for a night, resulting in firm texture and rich flavor.
紫苏乌梅鸡胸肉鸡胸肉经过腌制后与紫苏叶和乌梅一同烹饪，紫苏提供清香，乌梅带来微酸风味，鸡肉嫩滑，整体口感丰富。
Sea Tangle SaladA refreshing salad made with sea tangle and fresh vegetables, dressed in a light lemon-olive oil dressing.
香糯芝士年糕香糯芝士年糕是一道以糯米年糕为主要食材，搭配芝士制作而成的菜品。年糕经过蒸制或煎制后软糯有弹性，芝士则融化在年糕中或覆盖其表面，形成浓郁的奶香口感。制作时通常将年糕切片后与芝士一同加热，使芝士融化并渗透入年糕内部。
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
鸡肉棒（可加芝士）鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上面粉或面包糠，油炸至金黄酥脆。可选添加芝士碎在内部或表面，增加风味层次。
Chicken and Green Onion SkewersChicken and scallion skewers are made by alternating chicken breast cubes with scallion segments on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients are chicken breast and scallions, with minimal seasoning added during marination.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Spicy Chicken ThighSpicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.