Bai Shi's Nighttime Dining Hall (Liyang Shanghecheng Branch)
日料 · ⭐ 3.7
3rd Floor, Shanghe City
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Shanghe City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Hokkaido Snow Crab Roll, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 3.7
- Address: 3rd Floor, Shanghe City
- Popular dishes: Scallion Chicken Thigh, Hokkaido Snow Crab Roll, Sukiyaki, 梅子紫苏鸡腿肉, Warm Egg Beef Rice Bowl
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Hokkaido Snow Crab RollMade with fresh Hokkaido snow crab meat, cucumber strips, carrot threads, and Japanese sushi rice, wrapped in seaweed. Delicate, sweet, and fresh with a crisp texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
梅子紫苏鸡腿肉鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。
Warm Egg Beef Rice BowlA Japanese dish featuring tender beef and a runny warm egg over steamed rice, creating a rich and satisfying meal.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Bai Shi's Mashed PotatoesA creamy mashed potato dish made with fresh potatoes, butter, cream, and milk, seasoned simply for a rich, smooth texture.
Mayonnaise ShrimpFresh shrimp tossed in creamy mayonnaise sauce, served chilled as a cold appetizer or snack.
Cheese Mango ShrimpA creative fusion dish featuring shrimp, fresh mango, and melted cheese, pan-fried or baked for a sweet and savory flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.