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Yang Lai Ye · Charcoal Fresh Lamb Grill (Pudong Store)

Hot pot · ⭐ 4.1

No. 710 Laoshan Road

Dishes

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  Stir-Fried Lamb

  Stir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Blanched Lamb with Fresh Meat

  A dish made with fresh lamb that is blanched and gently stewed, resulting in tender meat and a clear, savory broth.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Braised Lamb Ribs Pot

  Braised lamb ribs in a rich sauce, slow-cooked until tender and flavorful.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Spicy Lamb Shank Stew

  Spicy lamb shank stew made with tender lamb ribs and aromatic spices, slow-cooked to perfection.
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  Fresh Lamb Hot Pot

  Fresh lamb hot pot is made with fresh lamb and vegetables, slowly simmered to create a rich, savory broth.

Reviews

• jade_owl
  Booked a table ahead of time and got seated right when I walked in, no waiting at all. The fish is literally scooped out of the tank and thrown straight into the hotpot — super tender, and the broth is so flavorful. You can just take your time eating alone without feeling weird about it. The seafood congee is thick and rich, shrimp and scallops taste really fresh, and it's the perfect warm-up sip. Grabbed a cold noodle dish on the side to go with the congee — nice and refreshing, not greasy at all. Came here solo and the vibe is super chill, great spot if you just wanna enjoy your own company.