Small Pot Rice
Northeastern Chinese cuisine · ⭐ 3.8
No. 77 Tawan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Tawan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Old Tofu, Beijing-style Shredded Pork in Soy Sauce, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 77 Tawan Street
- Popular dishes: Country Old Tofu, Beijing-style Shredded Pork in Soy Sauce, Spicy Chicken with Chili Sauce, Kung Pao Chicken, Beef Brisket Stewed with Tomatoes
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Dishes
Country Old TofuA traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Beef Brisket Stewed with TomatoesBeef brisket stewed with tomatoes is a dish made primarily from beef brisket and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the broth rich.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Cabbage Duck Blood SoupA spicy and sour dish made with duck blood, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Steamed Hairtail in Bento BoxA dish of fresh hairtail fish steamed in a bento box with ginger and scallions, resulting in tender, savory flavor.