Baiqianyu Sour Cabbage Fish Rice & Noodles (Yantai Branch)
小吃快餐 · ⭐ 3.6
Shop unit opposite Dairun Internet Cafe, along-street commercial units, Bulan Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop unit opposite Dairun Internet Cafe, along-street commercial units, Bulan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Original Rice, Pickled Vegetables, Beef and Tomato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop unit opposite Dairun Internet Cafe, along-street commercial units, Bulan Residential Community
- Popular dishes: Wuchang Original Rice, Pickled Vegetables, Beef and Tomato Rice, Tomato Fish, Tomato Fish Rice
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Dishes
Wuchang Original RiceWuchang Original Rice is produced in Wuchang City, Heilongjiang Province, China, using high-quality japonica rice varieties such as Daohuaxiang No. 2. The main ingredients are only rice and water. During preparation, the rice is rinsed, soaked in water for about 30 minutes in an appropriate ratio, and then cooked by steaming or simmering in a rice cooker. The cooked rice has plump, translucent grains with a natural aroma.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Beef and Tomato RiceBeef and tomato rice features beef rolls and tomatoes. Tomatoes are chopped, cooked soft, and simmered into a sauce with seasonings, then mixed with blanched beef rolls and rice. Aromatics like scallions, ginger, and garlic are used, and garnished with green onions or cilantro.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Tomato Fish RiceA savory dish featuring tender fish and fresh tomatoes served over steamed rice, offering a balanced sweet and tangy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Fish RiceSuancai Yu Fan is a dish made with fresh grass carp, pickled mustard greens, ginger slices, garlic, and other ingredients. The fish slices are marinated with wine and starch, then stir-fried with pickled vegetables and boiled in water before adding the fish to cook through. Finally, the soup is poured over rice and garnished with green onions.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.